Welcome to Moyagi

Are you passionate about Asian cuisine, love working with seasonal high-quality ingredients, and thrive in a dynamic, creative kitchen environment? This is your chance to become part of Moyagi, a modern restaurant where Japanese and Korean flavors meet Scandinavian sustainability and innovation. 

We are now looking for a chef to join our kitchen team – someone who is passionate about bold flavors, craftsmanship, and creating signature dishes that keep guests coming back.

YOUR ROLE

As a chef at Moyagi, you will be part of a passionate team where collaboration is key. We create small sharing plates, inspired by Japanese cuisine and the Korean Anju concept, combined with seasonal Scandinavian ingredients.

You will also have the opportunity to influence the menu, contributing your ideas and engagement to continuously develop our dishes and enhance the guest experience.

Your main responsibilities include:

• Preparing, cooking, and presenting dishes according to Moyagi’s concept and high standards.
• Actively participating in menu development, in collaboration with the head chef, by contributing ideas and suggestions.
• Working efficiently and in an organized manner in an environment where speed and precision are essential.
• Ensuring food hygiene and safety by following applicable regulations and guidelines.
• Being an ambassador for Moyagi, helping to create a welcoming and unique dining experience for our guests.
• Collaborating with the team to reduce food waste and optimize ingredient use.
  
  WHO ARE YOU?
  To thrive and succeed in this role, we believe you:
  ✔ Have previous experience working as a chef in a restaurant kitchen.
  ✔ Have a genuine interest in Asian cuisine, particularly flavors from Japan & Korea.
  ✔ Are self-sufficient, detail-oriented, and have a strong passion for ingredients and flavor combinations.
  ✔ Work efficiently even in a fast-paced environment and handle stressful situations professionally.
  ✔ Have a team-oriented mindset and enjoy creating exceptional dining experiences together with others.
  
  WHAT WE OFFER
  🍣 A creative and dynamic workplace where you can develop and be part of an innovative food philosophy.
  🔥 The opportunity to influence the menu and contribute your own ideas for seasonal changes.
  🌱 A focus on sustainability – we work with organic, seasonal, and free-range products as much as we can.
  👨‍🍳 A close-knit team where learning and camaraderie are essential parts of the kitchen culture.
  💡 Growth opportunities – we invest in our staff and provide opportunities to advance within the company.
  🌎 Expansion plans – We have venues in London/Stockholm/Malmo and expanding into UK & US.
  
  WORKING HOURS
  This role includes working hours adapted to business needs, including day, evening, and night shifts, on both weekdays and weekends.
  
  HOW TO APPLY
  Does this sound like the right role for you? 🌟 Apply today!
  We hire on an ongoing basis, so don’t wait too long!